How to use

Waffle stick

With just a few simple ingredients, you can create delicious waffles or waffle sticks , crispy on the outside, soft and cheesy on the inside.

All you need:

100g of our mix
1 egg
50ml oil
50ml water

Blend everything in a blender, pour into your waffle maker, and shape it however you like, classic waffles, fun waffle sticks, with filling or without. The choice is yours!

Cheese Bagel

Gluten-Free Bagels with Our Brazilian Cheese Bread Mix

Did you know you can turn our mix into delicious, chewy gluten-free bagels? Here’s a simple step-by-step to get the perfect texture:

Step-by-step:

1. Add hot water to the mix and gently combine.
Don’t overmix! You’re looking for a *crumb-like texture, not a smooth dough.
2. Let it cool completely before adding the eggs.
This step is KEY if the dough is too hot, it can cook the eggs and ruin the texture.
3. Short on time?
Pop the dough in the freezer for about 8 minutes max to speed things up.
Just don’t forget it there… unless you want a rock instead of dough
4. Once cooled, add eggs and mix gently until combined.
5. Shape into bagel form, add your favorite toppings (sesame, everything seasoning, or keep it classic).
6. Bake at 375°F (190°C) for about 20–25 minutes or until golden.

The result?

Crispy on the outside, soft and cheesy on the inside a perfect gluten-free bagel made from our Brazilian roots.